![]() ![]() Some even went so far as to intentionally promote Painkiller cocktails made with any Rum other than Pusser's Rum. That meant that whenever someone ordered a Painkiller at any bar in the US, the cocktail had to be made with Pusser's Rum - except for your home bar, obviously.Ī following trademark lawsuit with the Painkiller bar in NYC led to changing the bar's name to PKNY.Īs a consequence of this ruling, many bartenders and bar managers decided to boycott Pusser's Rum. In the 1980s, Pusser's decided to trademark the Painkiller and launch a massive marketing campaign. Problems arose when a bar in New York opened under the name Painkiller offered the namesaked drink. The drink became super successful at Henderson's bar, and Tobias started to promote it as Pusser's Painkiller. And when he tried to recreate the signature drink at her Soggy Dollar Bar, the customers enjoyed his slightly different and less sweet version. The place was owned and managed by Daphne Henderson.Ĭharles Tobias, the founder of Pusser's Rum, someday became friends with Henderson. It got invented in the "Soggy Dollar Bar" in the British Virgin Islands, where sailors had to swim to reach it - hence "Soggy". The Painkiller cocktail first popped up in the 1970s. So make sure not to leave the nutmeg off. But this little sprinkle will add the needed warm and aromatic note to the cocktail. The freshly grated nutmeg on top of the drink may sound like a garnish. And when done right, the homemade version will taste beautiful and is really easy to make. You can get it in your local supermarket or make your own cream of coconut at home. Usually, it has a base of coconut cream or coconut milk combined with loads of sugar. It gets made by reducing coconut milk, so the ratio of water decreases and, in turn, the percentage of coconut in the mixture increases.Ĭream of coconut: A syrup-like sweetener for many cocktails. ![]() So here's the difference between cream of coconut and coconut cream in short form.Ĭoconut cream: An unsweetened and thick cream with a strong coconut flavor. cream of coconutĬream of coconut is a key ingredient in the Painkiller cocktail - the same also applies to the Piña Colada, btw. ![]() Today the Rum is distilled and aged in Guyana and made of sugar cane growing in the Demerara River Valley. Pusser's decided to honor this tradition by mimicking the Rum and its characteristics. Until 1970, sailors of the British Navy got provided with a daily ration of Rum. Pusser's is a recreation of the original British Navy Rum. Traditionally the cocktail is made with Pusser's Rum. Or other tropical drinks like a Piña Colada or a Bahama Mama. You can use the hollowed-out fruit to serve your Painkiller in it. Then juice it and keep the pineapple shell. It makes an immense difference if you work with flavors and the natural sweetness of fresh products instead of store-bought juice.įor juicing pineapple, use a pineapple cutter to remove the fruit flesh. Only use freshly squeezed orange and pineapple juice. Cream of coconut is often mistaken for coconut cream, but those two products are not the same thing. The crucial parts of the recipe are using fresh juices and the cream of coconut. Pusser's Rum (officially) or another aged Rum.Here's the list of all the things you'll need to make a Painkiller: Ingredients of a PainkillerĪs a riff on the Piña Colada, the Painkiller also shares quite some of its ingredients. Top it with some freshly grated nutmeg, and your Painkiller is a sensational Tiki cocktail. And this addition not only makes the cocktail fresher but also adds a layer of complexity. The main difference between the two is the orange juice. The Painkiller is a delicious riff that's more fruity and just as tropical. If you like a good Piña Colada, try the Painkiller cocktail. ![]()
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